Guide to Make Pumpkin Pie in 18 Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. When making a pumpkin pie from scratch, you have a choice.

Pumpkin Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Pie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie:

1. Get 1/4 Kabocha squash (pumpkin)
2. Take 30 grams Sugar
3. Take 1 Egg
4. Make ready 30 grams Butter
5. Prepare 1 tbsp Milk
6. Take 3 sheets Puff pastry

You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Making Pumpkin Pie Using Fresh Pumpkins! Pumpkin Pie Recipe Demonstration - Joyofbaking.com. Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie??

Instructions to make Pumpkin Pie:

1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
2. Mash with a rolling pin and strain through a sieve (optional).
3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
4. I used casserole dishes for this recipe.
5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original.
9. Isn't it browned so nicely?
10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!

My Great Pumpkin Pie Recipe is here today. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. This pie is traditionally served with whipped cream.

So that is going to wrap it up with this exceptional food pumpkin pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!