Guide to Make Pumpkin Pie with Maple Crumb Topping in 22 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie with maple crumb topping. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie with Maple Crumb Topping is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pumpkin Pie with Maple Crumb Topping is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mix thoroughly, the topping should have a consistency similar to sand. Once cooled, crush the caramelized pecans in a plastic bag. Heidi and Tim create an amazing dessert together, great times!

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pie with maple crumb topping using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie with Maple Crumb Topping:

1. Take Pumpkin Pie Filling
2. Prepare 3/4 cup granulated sugar, can omit or reduce to make it less sweet
3. Get 1 tsp ground cinnamon
4. Take 1/2 tsp Salt
5. Make ready 1/2 tsp ground ginger
6. Get 1/4 tsp ground cloves
7. Make ready 2 large eggs
8. Prepare 1 can (15 oz.) pure pumpkin
9. Take 1 can (12 oz.) evaporated milk
10. Prepare 1 tsp vanilla extract
11. Take Pie Crust
12. Prepare 8 tbsp unsalted butter, melted and cooled slightly
13. Take 1 tbsp vegetable oil
14. Take 1 tbsp granulated sugar
15. Get 1/4 tsp fine salt
16. Take 1 1/3 cup all-purpose flour, plus extra as needed
17. Make ready 1 tsp ground cinnamon
18. Get 1/4 tsp ground nutmeg
19. Make ready small pinch of ground cloves
20. Prepare Maple Crumb Topping
21. Get 1/2 cup all-purpose flour
22. Get 1/2 cup firmly-packed brown sugar
23. Get 6 tbsp cold butter
24. Make ready 2 tbsp maple syrup
25. Make ready 1 tbsp crystallised ginger (optional)
26. Prepare 1 whipping cream, as needed

Try this one that swaps sugar for maple syrup and is topped with maple-flavored whipped cream! Homemade Pumpkin Pie is a must on Thanksgiving. This year, I tried a twist on the classic recipe by creating a Maple Pumpkin Pie recipe topped with. Pumpkin Maple Pie Topped with Roasted Pistachios.

Instructions to make Pumpkin Pie with Maple Crumb Topping:

1. For the crust, in a large bowl stir the butter, oil, sugar and salt together until evenly combined.
2. Add the flour (shifted), cinnamon, nutmeg and cloves and stir until soft dough forms. Do not overwork the dough. I did find that the dough was a little on the dry side so I added a 5-6 tbsp of cold water. If yours is a little dry add 1 tbsp of cold water at a time until you get the right consistency.
3. Shape the dough into a flat disk wrap with clingfilm and set in fridge for at least 30 minutes.
4. Roll the dough on a lightly floured flat surface until its about 12 inch in diameter.
5. Line a 9 inch pie plate/tray with the rolled dough. (I also buttered and floured the tray prior so it wouldn't stick)
6. Fold the excess over the dough itself, crimping the edges to seal.
7. Cover with plastic wrap and set in fridge until the filling is finished.
8. Pre-heat the oven to 350 f/ 175 c/ gas mark 4.
9. To make the filling, in a small bowl mix the sugar, cinnamon, salt, ginger and cloves together.
10. In a large bowl beat the eggs.
11. Stir in the puree and sugar spice mixture.
12. Lastly, gradually stir in the evaporated milk and add in the vanilla.
13. Pour into the pie crust.
14. Bake for 20-25 minutes, until the filling is just about set. Mine did take slightly longer to just about set, about 35 minutes.
15. To make the topping while th pie is baking, combine flour, sugar, butter and ginger in a food processor.
16. Pluse until it becomes crumbly but do not over process as it will turn to dough.
17. Carefully add the topping to the pie and bake for another 30-40 minutes, until the crumb topping is golden brown.
18. Cool on wire rack, until its at room temperature.
19. Refrigerate until it's time to serve.
20. Add whipping cream or extra thick cream to each serving.
21. I had a fair bit of dough and filling left so I made a few individual ones so as not to waste it.

Combining the classic fall flavors of maple and pumpkin, this pie is topped with roasted pistachios for an added smoky flavor. The pie crust is lightly flavored with orange zest for a contrasting tartness in the pastry. If desired, top with dessert topping and sprinkle with ground cinnamon. Pumpkin-Maple Pie. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin pie, pumpkin brownies, pumpkin milkshake, pumpkin bread, pumpkin everything!

So that is going to wrap this up for this special food pumpkin pie with maple crumb topping recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!