How to Make Pumpkin Pie Dates Granola Bars in 21 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin pie dates granola bars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie Dates Granola Bars is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Pie Dates Granola Bars is something which I have loved my entire life. They’re fine and they look fantastic.

Try these Pumpkin Pie Granola Bars with all the fabulous tastes of fall in a healthy, delicious, portable snack bar. This post may contain affiliate links, to find out more information read my privacy policy. Pumpkin Pie Granola Bar Recipe Tips.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie dates granola bars using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Dates Granola Bars:

1. Make ready 2 cups oats rolled
2. Make ready 1/2 cup pumpkin puree
3. Make ready 20 dates regular pitted
4. Prepare 1/2 cup peacans chopped
5. Take 1/2 cup cranberries dried
6. Take 1/2 cup pumpkin seeds
7. Make ready 1 tbsp flax meal
8. Take 1 tbsp chia seeds
9. Get 1/4 cup honey
10. Make ready 2 tbsps cinnamon
11. Get 1/2 tbsp nutmeg
12. Make ready 1 tbsp ginger grated (optional)
13. Take 6 tbsps water warm

Once the oats are toasted, transfer to a bowl and add pumpkin pie spice, cinnamon. Homemade Granola Bars RecipeHomemade Granola BarsMy Food Diary. Simple, healthy granola that's perfect for fall! These wholesome pumpkin granola bars are the perfect snack for lunch boxes or after school, and they freeze well too.

Steps to make Pumpkin Pie Dates Granola Bars:

1. Boil dates for 10 mins, then remove.
2. Combine oats, cranberries, peacans and pumpkin seeds in a bowl and set aside.
3. Mix chia and flax meal with warm water and stir into a paste.
4. Pour chia and flax paste, pumpkin purée and dates into processor and grind until thick.
5. Add this mixture into oats mixture.
6. Add in spices and honey and combine well.
7. Dump mixture into a wax paper lined 9"x7" shallow baking pan and press firmly into pan.
8. Bake for 30 mins.

You can easily double the recipe and make up a big batch to freeze and have on hand any time an afternoon craving hits. I added mini chocolate chips to the batter. Deliciously soft & chewy, pumpkin granola bars with pecans & chocolate. Easy to make, vegan, gluten free & perfect for Fall! I would love to hear what you think of these Pumpkin Granola Bars with Pecans & Chocolate so please leave your comments below.

So that is going to wrap this up for this exceptional food pumpkin pie dates granola bars recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!