How to Prepare Pumpkin, mushrooms and shallots pie in 22 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin, mushrooms and shallots pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin, mushrooms and shallots pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pumpkin, mushrooms and shallots pie is something which I’ve loved my entire life.

Stir in the mustard and flat leaf parsley and season to taste with salt and freshly ground black pepper. Spoon the mixture into a pie dish. A delightful wintry vegan pie with rich mushrooms and sweet shallots that will make your cold nights a lot warmer.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin, mushrooms and shallots pie:

1. Take 700 grams cubed pumpkin or butternut squash
2. Prepare 400 grams shallots peeled and halved
3. Get 250 grams fresh sliced mushrooms
4. Prepare 25 grams dried porcini mushrooms
5. Get 1 pack ready rolled puff pastry 320 grams
6. Prepare olive oil to sautee vegetables
7. Get 100 grams butter
8. Get 50 grams flour
9. Prepare 250 mls boiling water to soak dried mushrooms
10. Get rosemary, salt and pepper to season
11. Take 1 egg lightly beaten

Roll out the pastry on a floured surface and place on top of filling, crimping the edges to seal the pie. The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make Made the Chops w/ mushrooms and shallots last night but used boneless chops. Mushrooms + Shallots + Green Beans make a lovely and delicious side dish: Green Beans with Mushrooms and Shallots.

Steps to make Pumpkin, mushrooms and shallots pie:

1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
5. Add mushrooms to rest of vegetables and reserve.
6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
7. Add vegetables to a pie dish and add sauce. Let mix cool.
8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
9. Cook on a 180 C oven for about 40 minutes

If you do, then I suggest whipping up these Green Beans with Mushrooms and Shallots. Mushrooms cooked with fresh green beans add great flavor, and the. Keep stirring until mushrooms and shallots are nicely cooked. Combine the pumpkin, shallots, and garlic in a roasting pan and set aside. Shallot, Chunky Steak and Mushroom Pie.

So that is going to wrap this up for this special food pumpkin, mushrooms and shallots pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!