Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, high altitude chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
High altitude chocolate cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. High altitude chocolate cake is something that I’ve loved my whole life.
A rich, moist chocolate cake that won't sink at high altitudes and still bakes beautifully at low altitudes. Adapted from Hershey for high altitude. I have been using the best recipe from Hershey's for years.
To get started with this recipe, we have to prepare a few components. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make High altitude chocolate cake:
- Make ready wet
- Get 3/4 cup Coconut oil
- Prepare 4 eggs
- Prepare 2 cup sugar
- Prepare 2 tsp vanilla extract
- Prepare 1 1/2 cup milk
- Get dry
- Prepare 2 cup all-purpose flour
- Prepare 3/4 cup cocoa
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp salt
Believe me, I tried too many to count! High altitude baking can be a real challenge. If you´ve ever struggled with high altitude baking, you know the obstacles we face. Drier, thinner air means cakes are often drier than their sea level counterparts.
Instructions to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them. How to / DIY for making a decadent triple chocolate cake at high altitudes. This year I decided to perfect the high-altitude from-scratch cake. Owl was very supportive of this New Year's Resolution. (He likes baking goals better than my occasional threat to ban sugar.).
So that’s going to wrap this up with this special food high altitude chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
