Recipe of Vegan Pumpkin pie in 20 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan pumpkin pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Pumpkin pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Pumpkin pie is something that I have loved my entire life.

This is the best vegan pumpkin pie ever and the only recipe you'll ever need! It's rich, creamy, deliciously spiced and perfect for the holidays. Cheers and happy baking this holiday season, friends!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin pie:

1. Make ready 25 gram flax seeds for making tart
2. Prepare 100 gram oats
3. Get 100 gram badam
4. Make ready 1 tsp baking powder
5. Make ready 30 ml coconut oil
6. Prepare 50 gram jaggery
7. Take 1 tsp vanilla extract
8. Prepare 1/2 cup coconut milk
9. Make ready For Filling
10. Make ready 1/2 teaspoon nutmeg power
11. Take 1/2 teaspoon cinnamon powder
12. Get 1pinch Salt
13. Make ready 1/2 cup jaggery power
14. Get 1 tsp vanilla extract
15. Prepare 1/3 cup coconut milk
16. Take as needed Decoration for pumpkin pie we need kiwi slice, coconut slice

Today, I'll show you how to make a Vegan Pumpkin Pie from scratch. This homemade recipe is super easy to make and is a healthy and delicious alternative for. Vegan Pumpkin Pie Recipe- this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! It's simple to make and I'm sure will be a new favorite pie in.

Instructions to make Vegan Pumpkin pie:

1. Combine the flax seeds with water and place in the fridge for 10 minutes.
2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
4. Transfer the dough onto a pie tin greased with coconut oil.
5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
7. Then pour the pumpkin batter into the pie crust.
8. Bake for 30 mins and allow to cool completely
9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

Pumpkin pie is a popular fall treat, typically served around Thanksgiving. It typically contains eggs and dairy, which means it is off-limits for vegans and those who are lactose-intolerant. This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It's rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is. This vegan pumpkin pie is creamy, soft and smooth, but hold its shape.

So that’s going to wrap it up with this special food vegan pumpkin pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!