Easiest Way to Make Apple and Cinnamon Strudel vegan in 14 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple and cinnamon strudel vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple and Cinnamon Strudel vegan is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple and Cinnamon Strudel vegan is something which I have loved my whole life.

Vegan apple strudel is a plant-based equivalent of this classic apple dessert. The dough traditionally used for strudel resembles that used to make pierogi or ravioli. It's made of wheat flour and oil and most of the non-vegan versions contain an egg, which I replaced with extra oil for good dough.

To get started with this particular recipe, we have to prepare a few components. You can cook apple and cinnamon strudel vegan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Cinnamon Strudel vegan:

1. Get 4 cups flour
2. Prepare 1 cup hot water
3. Get 2 teaspoon extra virgin olive oil
4. Get pinch salt
5. Prepare 1 kg apple
6. Get 2 teaspoon cinnamon
7. Take 4 tablespoon sugar
8. Make ready olive oil

This Vegan Apple Strudel recipe features apples enhanced with rum, raisins, cinnamon, nutmeg and allspice. Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit. Ingredients for the strudel: Apples, sugar, cinnamon, nuts.

Instructions to make Apple and Cinnamon Strudel vegan:

1. Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water.
2. To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight.
3. Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting.
4. Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil.
5. Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar.

Peel and grate some apples, drain them but leave the apple juice for afterwards. Add the vegan butter on top of your strudel aswell, so it gets a nice crust. This apple strudel is super easy to throw together. This dessert is super easy to throw together, even at the last minute. Combine the sugar, flour, cinnamon, nutmeg, allspice, and salt.

So that is going to wrap this up for this special food apple and cinnamon strudel vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!