Simple Way to Make ~Sweet Potato Pie with Pecan Crumble~ in 32 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ~sweet potato pie with pecan crumble~. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

~Sweet Potato Pie with Pecan Crumble~ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. ~Sweet Potato Pie with Pecan Crumble~ is something that I have loved my whole life.

Homemade sweet potato casserole is full of flavor and comes together seamlessly. I make this simple Thanksgiving side dish every year- and after one bite of buttery sweet potato mash underneath a crunchy brown sugar pecan crumble you'll know why. We all know that Thanksgiving side dishes.

To get started with this recipe, we have to first prepare a few components. You can have ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:

1. Take pie crust
2. Prepare 1 cup crisco
3. Take 1/4 tsp salt
4. Get 2 cup ap flour
5. Take 3 tbsp sugar
6. Prepare 1/4 cup ice cold water
7. Get 1 egg
8. Prepare filling
9. Get 1 40 oz can sweet potatoes
10. Take 2 tsp cinnamon
11. Get 1 tsp nutmeg
12. Take 1/2 tsp cloves seasoning
13. Make ready 1 tsp pumpkin pie seasoning
14. Take 1 can evaporated milk
15. Make ready 1/3 cup flour
16. Make ready 1 tsp ginger
17. Take 2 tbsp light corn syrup
18. Make ready 1/4 tsp salt
19. Get 1 tsp lemon juice
20. Take 2 eggs
21. Make ready pecan crumble
22. Prepare 1/2 cup chopped pecan
23. Make ready 1/3 cup flour
24. Prepare 1/2 tsp cinnamon
25. Make ready 1 tab butter
26. Prepare 3 tbsp brown sugar
27. Prepare 1 pinch salt

A super thick layer of sweet potato filling sit on a pecan crumb crust and a generous layer of. Buttery sweet potatoes are topped with a homemade salty sweet pecan crumble for an irresistible casserole! How to make Sweet Potato Casserole with Pecan Crumble. This sweet potato casserole with marshmallows is an especially festive, over-the-top take on the classic Thanksgiving casserole, topped with a crisp pecan crumble and dotted with pillowy marshmallows.

Instructions to make ~Sweet Potato Pie with Pecan Crumble~:

1. preheat oven to 350°F
2. your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
3. once your crust is complete wrap in seran wrap and refrigerate 30 minutes
4. filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
5. now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
6. pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
7. let cool decorate to taste..
8. Enjoy!

Get the recipe for Sweet Potato Casserole with Pecan Crumble »Todd Coleman. A Holiday Pie Starring Sweet Potatoes. Have you ever had sweet potato pie? It's the Landcruiser of holiday pies. As soon as the pecans are coated with the sugar mixture, pour them over the top of the pie.

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