Recipe of Potato Pumpkin Mashers in 26 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato pumpkin mashers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Potato Pumpkin Mashers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potato Pumpkin Mashers is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato pumpkin mashers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Pumpkin Mashers:

1. Get 8 cup cubed peeled pie pumpkin (about 2 pounds)
2. Get 8 medium Yukon Gold potatoes, peeled and cubed (about 2 pounds)
3. Take 3/4 cup skim milk
4. Prepare 8 tbsp butter, softened, divided
5. Prepare 1 tsp salt, divided
6. Take 1 tbsp olive oil
7. Get 1/4 tsp coarsely ground pepper

Drain the potatoes and pumpkin, add the milk, cream and butter and mash well with a potato masher. Peel the garlic and cut into sticks. A potato masher is a simple kitchen utensil, but it is an essential cooking tool that can ensure that your boiled potatoes are turned into a lump-free mash that has just the right texture and consistency. Snag a handheld potato masher from the picks we've put together to make your life much simpler when it comes to prepping delicious, home-cooked carb-fests.

Instructions to make Potato Pumpkin Mashers:

1. Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cover, uncovered, for 20-25 minutes or until tender.
2. Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender.
3. Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm.
4. Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately. Yield: 8 servings.

These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make It's a worthy utensil to have in your kitchen! I own and recommend this OXO masher, especially if you. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Cheap Potato Mashers & Ricers, Buy Quality Home & Garden Directly from China Suppliers:YOMDID Potato Pumpkin Masher Stainless Steel Vegetable Fruits Puree Pressing Tool Grinder Food. Transform boring mashed potatoes into a Fall inspired sweet and savory dish!

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