Steps to Make Apple jalebi with kesar ice-cream in 18 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple jalebi with kesar ice-cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple jalebi with kesar ice-cream is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple jalebi with kesar ice-cream is something that I’ve loved my entire life. They’re nice and they look fantastic.

Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. SayfalarİşletmelerYiyecek ve İçecekYumVideolarApple Jalebi With Gulab Ice-Cream. Learn how to make crispy Jalebi with sugar and saffron syrup - an easy to make Indian sweet dessert simple recipe from kesari. (Apple Fritters, Apple Pakoras).

To get started with this recipe, we have to first prepare a few components. You can cook apple jalebi with kesar ice-cream using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple jalebi with kesar ice-cream:

1. Prepare 3 apples
2. Make ready 1-1/2 cup sugar
3. Make ready 2 cups flour
4. Get 2 tsp icing sugar
5. Make ready 1 tsp active yeast
6. Prepare as needed water to make thick paste
7. Take Chashni
8. Prepare 200 ml water
9. Get 1-1/2 cup sugar
10. Make ready Pinch saffron (kesar)
11. Prepare Pinch elaichi powder
12. Get Kesar ice-cream
13. Take 8-10 scoop vanilla ice-cream
14. Prepare 4 tsp hot milk
15. Make ready Pinch saffron
16. Take 1/4 cup pista
17. Prepare Frying
18. Make ready as needed Oil
19. Take For topping
20. Make ready as needed Maple syrup

Kesar Elaichi Ice Cream, rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India's most favourite and traditional flavours - kesar and elaichi. Kesar Elaichi Ice Cream. by Tarla Dalal. This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts.

Steps to make Apple jalebi with kesar ice-cream:

1. Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes…now add flour to it..add water to make a thick paste keep aside for 15 minutes…
2. Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..
3. Cut the apple (as shown in pic) dip into the batter and deep fry it..
4. Now add the fried jalebi to the chashni..let it cool now
5. Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..
6. Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy

Add the dulce de leche by the teaspoon while stirring to evenly distribute. Stir apple mixture into milk mixture. Freeze according to manufacturer's directions. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Finish peda consistency should be little grainy.

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