Easiest Way to Make Baba Ghanoush in 33 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baba ghanoush. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baba Ghanoush is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baba Ghanoush is something that I’ve loved my entire life.

Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the This baba ganoush can be made ahead of time and stored in an airtight container in the. Watch how to make the best baba ganoush in this short recipe video! You'll start by roasting your eggplant in the oven.

To begin with this recipe, we must prepare a few components. You can have baba ghanoush using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baba Ghanoush:

1. Make ready 2 large eggplants
2. Get 2 cloves garlic, crushed
3. Take 1/4 cup tahini, sesame paste
4. Take 1/4 cup lemon juice
5. Make ready 1 teaspoon salt
6. Get For garnishing:
7. Prepare 1 tablespoon parsley, chopped, optional
8. Take 1 tablespoon pomegranate seeds, optional

A simple authentic recipe for Baba Ganoush- with step by step instructions. Making baba ganoush is super easy, and it starts by grilling or roasting eggplants. See those charred and wrinkly eggplants up there? Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices.

Instructions to make Baba Ghanoush:

1. Cut the eggplants in half (lengthwise) and place on a broiler pan (cut side down).
2. Put under a broiler until the outside skin is charred black and the pulp inside soft. You can test for its readiness by inserting a knife or fork to see if it passes through easily.
3. Once it is cooked you can easily peel off the skin. Discard the skin.
4. Place the eggplant pulp in a bowl and let it cool for 1 hr in the refrigerator. After cooling, some water might sweat out of the eggplant pulp; discard the extra liquid before using.
5. In a food processor, blend together the eggplant, crushed garlic, tahini, lemon juice and salt. Make sure to have the processor on slow mix.
6. Adjust salt, lemon or tahini according to taste.
7. Serve in a shallow dish with a drizzle of olive oil and pita bread.
8. Garnish with chopped parsley or fresh pomegranate seeds.

Delicious and flavorful Middle Eastern Eggplant Dip made Baba ganoush is an Eastern Mediterranean appetizer consisting of roasted eggplant. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love baba ganoush. I love serving it with crisp vegetables. Baba Ganoush Tips: Buying eggplants: let's start from the beginning as this is extremely important.

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