Easiest Way to Prepare Nutty Pumpkin Roll in 17 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, nutty pumpkin roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn to make a moist, delicious pumpkin roll! When it comes to pumpkin, there's nothing quite like a spicy, sweet, or nutty cake roll. We love having pumpkin roll during the holidays. this is a staple for our thanksgiving and holiday party dessert. that's why we decided to give this classic.

Nutty Pumpkin Roll is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Nutty Pumpkin Roll is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook nutty pumpkin roll using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Nutty Pumpkin Roll:

1. Make ready 3/4 cup all-purpose flour
2. Make ready 1/2 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Take 1 tsp ground cinnamon
5. Get 1/4 tsp salt
6. Take 3 eggs
7. Make ready 1 cup sugar
8. Get 2/3 cup pumpkin pie filling
9. Get 1 cup chopped pecans
10. Prepare 1/2 cup powdered sugar
11. Prepare filling
12. Prepare 8 oz cream cheese - softened
13. Prepare 1 cup powdered sugar - sifted
14. Get 6 tbsp butter - softened
15. Make ready 1 tsp vanilla extract

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Steps to make Nutty Pumpkin Roll:

1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
2. Preheat oven to 375°F.
3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
4. Sift powdered sugar on a clean dish towel to later place the bread on.
5. Combine flour, baking powder, baking soda, cinnamon and salt.
6. In a separate bowl, beat eggs and sugar with mixer.
7. Beat pumpkin into egg mixture.
8. Stir in flour mixture.
9. Spread evenly into prepared pan and sprinkle with nuts.
10. Bake for 13-15 minutes.
11. Immediately loosen and turn the bread over onto the powdered towel.
12. Carefully peel off paper.
13. Roll the bread up in the towel and place on a wire rack to cool.
14. Once cooled, carefully unroll the bread and spread the filling evenly.
15. Carefully roll the bread back up and wrap tightly in plastic wrap.
16. Refrigerate and slice when ready to serve.

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