Recipe of Baba Ganoush in 26 Minutes for Family

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baba ganoush. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baba Ganoush is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baba Ganoush is something which I’ve loved my entire life. They’re fine and they look fantastic.

Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the This baba ganoush can be made ahead of time and stored in an airtight container in the. Watch how to make the best baba ganoush in this short recipe video! You'll start by roasting your eggplant in the oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baba ganoush using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baba Ganoush:

1. Make ready 4 Baby eggplants (or 2 big eggplants)
2. Take 1/4 cup parsley (no need to chop)
3. Get 1/4 tsp cumin
4. Get 2 tbsp tahini paste (sesame seed paste)
5. Take 1 salt to taste (i start with a 1/4 teaspoon)
6. Prepare 1/2 lemon juiced
7. Make ready 1 garlic clove roughly chopped
8. Make ready 1 olive oil (about 2 to 3 tablespoons)

Baba ganoush is a delicious dip made from roasted eggplants, originating in the Middle East and Eastern Mediterranean. It's creamy, savory, and exudes an irresistibly smoky flavor. Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at home. Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil.

Steps to make Baba Ganoush:

1. Preheat oven to 400. Place eggplant on a cookie sheet lined with foil and sprayed with cooking spray to prevent sticking
2. Add eggplant to cookie sheet and roast for 45 min, turning every 13 min.
3. Take eggplant out and slice down the middle halfway to help the cooling process. Cool about 10 min.
4. Add all ingredients to food processor. Scrape out the eggplant from its skin with a spoon into the food processor.
5. Blend for 30 seconds. Check consistency. I like mine like a creamy paste. Not too thin and not too thick. Drizzle in more oil or a tablespoon of water at a time, if desired to thin out dip. When adding liquid make sure food processor is running. Taste for salt. Add more if desired.
6. You really can't over process this dip, so keep going until smooth and creamy!
7. Chill for atleast an hour in fridge.
8. Serve with warn pita, pita chips, carrots, celery, as a sauce to kabob skewers or in a sandwich wrap.
9. Check out my kefta kabob recipe and use as a condiment!

Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Baba ganoush is a middle eastern dip made of mashed cooked eggplant, tahini, olive oil, and some spices. I know that 'eggplant dip' might not sound like the best thing ever, but I swear to you that it is. Baba ganoush, mutabal, patlican ezmesi - what other variations of smoky aubergine dip have you come across on your travels, and which other dishes benefit from a little bit of burning? Baba ganoush, also spelled baba ghanoush is a Mediterranean eggplant dip, popular in many Middle Eastern countries.

So that’s going to wrap this up for this special food baba ganoush recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!