Easiest Way to Prepare Crock pot pulled pork BBQ with red cabbage slaw in 23 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crock pot pulled pork BBQ with red cabbage slaw is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crock pot pulled pork BBQ with red cabbage slaw is something that I’ve loved my entire life. They are nice and they look fantastic.

Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. Also, when you shred the meat you can.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Take 3 lb pork shoulder butt
2. Make ready 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
3. Make ready 1 packages Hawaiian bread sandwich rolls
4. Make ready 4 cup red cabbage
5. Make ready 1/2 cup apple cider vinegar
6. Get 2 tbsp sugar
7. Make ready 2 tsp crushed red pepper flakes
8. Make ready 2 dash hot pepper sauce
9. Take 1/2 tsp kosher salt
10. Get 1 cup shredded carrot

Reasons to love this Crock Pot Pulled Pork recipe: dump and go — no babysitting or adding things The best meat for pulled pork really depends on your preferences: I tend to prefer leaner, boneless I only had cranberry/pomegranate juice so I used that. I shredded part of it for bbq sandwiches and the. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store I love using my crock pot to make an easy BBQ pulled pork.

Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
3. Toast bread. Shred pork.
4. Place meat on bread, top with cabbage and serve.

No need to fire up the grill or the smoker! I also love using pork loin because it is so affordable! Pour BBQ sauce and water on top. I use a timer to start the cooking later. This crock pot pulled pork cooks low and slow, delivering perfectly juicy pulled pork with a sweet and tangy sauce.

So that is going to wrap it up for this exceptional food crock pot pulled pork bbq with red cabbage slaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!