Easiest Way to Prepare Pork Chops Apples and Onions in 10 Minutes for Family

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork chops apples and onions. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Pork Chops With Apples And Onions - These Apples and Onions Pork Chops are the epitome of fall.

Pork Chops Apples and Onions is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pork Chops Apples and Onions is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pork chops apples and onions using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Chops Apples and Onions:

1. Make ready 2 1/2 tsp olive oil
2. Make ready 1 1/2 cup frozen pearl onions, thawed
3. Take 2 cup gala apple wedges
4. Make ready 1 tbsp butter divided
5. Prepare 2 tsp fresh thyme
6. Make ready 1/2 tsp salt divided
7. Take 1/2 tsp pepper divided
8. Prepare 4 bone in porkchops
9. Take 1/2 cup chicken broth
10. Make ready 1/2 tsp flour
11. Prepare 1 tsp cider vinegar

Seared Pork Chops with Sweet Apples and Red Onions. I'll be honest, pork chops haven't always been my first choice of protein for dinner. But these pork chops change everything! They are perfectly seared, perfectly spiced and seasoned and I just can't get enough of the fresh apple and red onion.

Steps to make Pork Chops Apples and Onions:

1. Preheat oven to 400
2. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
3. Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook about 3 minutes on each side until pork is cooked. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce over pork and apple mixture.

Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. To add, this Skillet Pork Chops with Apples and Onions recipe is also healthy, low in calories, gluten free, and made with just a handful of ingredients.

So that is going to wrap this up for this exceptional food pork chops apples and onions recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!