Steps to Prepare Beef Jerky in 21 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef jerky. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Jerky is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Jerky is something that I have loved my entire life.

I love my beef jerky nice and peppery and savory. So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, seasoned salt, and garlic powder. Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef jerky using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Jerky:

1. Get 4 lb "Choice" Top Round London Broil
2. Make ready 3/4 cup Soy Sauce (Low Sodium)
3. Get 3/4 cup Apple Cider Vinegar
4. Make ready 1/2 cup H2O
5. Prepare 2 tsp Worcestershire Sauce
6. Make ready 1 tsp Wrights Liquid Smoke (Hickory)
7. Get 2 tsp Pacific Red Hot Pepper (Guam Pepper)
8. Prepare 1/4 tsp Fresh Ground Pepper
9. Prepare 1 pinch MSG
10. Prepare 2 pinch Sugar
11. Make ready Optional/Substitute
12. Make ready 6 each Fresh Red Thai Peppers (Finely Chopped)
13. Make ready 3 clove Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers
14. Take 1/4 cup Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar
15. Take 1/2 tsp Ghost Pepper Sauce (for Extra Kick)

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Steps to make Beef Jerky:

1. The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky.
2. Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid.
3. Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade.
4. When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently).
5. Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat.
6. Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow.
7. Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open.

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