Easiest Way to Prepare BABA GANOUSH 🧡 in 25 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baba ganoush 🧡. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

BABA GANOUSH 🧡 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. BABA GANOUSH 🧡 is something which I have loved my whole life. They are nice and they look fantastic.

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice. Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant is first charred over a gas flame or on the grill (a broiler works, too). Baba ghanoush is an Arabic dish made of eggplant mixed with different spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baba ganoush 🧡 using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BABA GANOUSH 🧡:

1. Get 2 eggplants
2. Get 1 tomato
3. Make ready 20 g pine nuts
4. Make ready 4 g garlic, chopped
5. Get 10 g cilantro, chopped
6. Make ready 10 g parsley, chopped
7. Take 40 g olive oil
8. Prepare 30 g tahini (sesame pasta)
9. Get 1 g Koriander
10. Prepare 4 ml lemon juice
11. Make ready Salt
12. Get Pepper

You'll start by roasting your eggplant in the oven. A simple authentic recipe for Baba Ganoush- with step by step instructions. Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at home. Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil.

Instructions to make BABA GANOUSH 🧡:

1. Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin.
2. Tomato finely dice. Eggplant smash with a fork.
3. And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !

Baba Ganoush is smoky, soft and delicious. Hailing from the Arab and Levantine (Eastern Mediterranean) world, it's also known as Baba Ghanoush and. Similar to falafel, the exact origin of baba ganoush is hotly debated. This eggplant-based dip is enjoyed in several parts of. In Israel, there's a baba ghanouj (sometimes called baba ganoush) recipe for every taste.

So that is going to wrap this up for this special food baba ganoush 🧡 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!