Simple Way to Prepare Papad rolls in 18 Minutes for Family

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, papad rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Papad rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Papad rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

घर पर झटपट क्रिस्पी पापड़ रोल कैसे बनायें । Instant Snack Recipe. I am back with a new recipe - PAPAD ROLLS. This recipe is quite easy and you'll should definitely try it.

To get started with this recipe, we have to prepare a few components. You can have papad rolls using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Papad rolls:

1. Get 3-4 Papad (any flavour)
2. Take 1 cup Aloo (potato)masala
3. Make ready as needed Maida (all-purpose flour)paste
4. Prepare as needed Water
5. Take 1 cup Oil for fry or air fryer

I saw this papad rolls in a restaurant menu and loved the idea. Papad are very famous in the Indian culture as accompaniments to food. Most regions in India use You can actually use the same papad in an innovative way and make it in to rolls fried and filled with. Papad Roll is a deep fried snack or starter made out of papads that are stuffed with a spicy potato (and sometimes paneer) mix.

Instructions to make Papad rolls:

1. First make the aloo paste which you can make it easily like paste make for aloo bonda or aloo parantha or you can make any different stuffing
2. Make maida paste by mixing 1 tbsp maida & some water
3. Dip one papd in water & squeeze it & put little paste of aloo on it & roll it well like spring roll the on the corner put the maida paste & paste the roll
4. Now fry it in oil or you can make it fryer also

I ate Papad Roll for the first time at Peninsula Restaurant in Sion, Mumbai. Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown. Papad Roll is simply a delicious Indian appetizer served as a stuffed papad, here papad is stuffed with the mixture of boiled potatoes and spices and then deep fried in hot oil.

So that is going to wrap it up for this special food papad rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!