Steps to Prepare Sour cream donuts in 24 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour cream donuts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery!

Sour cream donuts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sour cream donuts is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream donuts:

1. Get 2 1/4 cup flour
2. Take 1 1/2 tsp baking powder
3. Take 1 tsp salt
4. Prepare 1/2 tsp ground nutmeg
5. Take 1/2 cup sugar
6. Get 2 tbsp softened butter
7. Make ready 2 egg yolks
8. Prepare 1/2 cup sour cream
9. Prepare 1/2 cup applesauce
10. Make ready 1 oil for frying
11. Prepare 3 1/2 cup powered sugar
12. Make ready 1 1/2 tsp light corn syrup
13. Get 1/4 tsp salt
14. Take 1/2 tsp vanilla extract
15. Make ready 1/3 cup hot water

You wont have the mess or hassle of frying them up in hot oil with this recipe. These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. Old fashioned sour cream donuts are one of my favorite things in the entire world.

Instructions to make Sour cream donuts:

1. In large bowl, sift together flour, salt, nutmeg and baking powder
2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
4. Cover with plastic wrap and chill one hour.
5. On floured surface, roll dough out to about 1/2 inch thick.
6. Cut out donuts, saving the holes. Makes about 12 donuts.
7. Heat oil over medium heat.
8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
9. Dry donuts on paper bag to soak up grease.
10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.

I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me. The donuts have a soft and light crumb, and so so delicious! The cinnamon adds a very nice flavour to these donuts Golden Oreo Salted Caramel Mini Cheesecakes. The baked donut recipe with sour cream takes less than an hour make, bake, and glaze.

So that’s going to wrap this up with this exceptional food sour cream donuts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!