Recipe of Pumpkin Whoopie Pies in 15 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin whoopie pies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin whoopie pies with a simple, sweet filling make a perfect treat everyone is sure to love. These Pumpkin Whoopie Pies are not only easy to make but so so so good. They are light and fluffy with a cream cheese filling.

Pumpkin Whoopie Pies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Whoopie Pies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Whoopie Pies:

1. Prepare 1 cup shortening
2. Take 2 cup brown sugar
3. Prepare 2 eggs
4. Prepare 1 tsp vanilla extract
5. Get 3 1/2 cup all-purpose flour
6. Get 1 1/2 tsp baking powder
7. Prepare 1 1/2 tsp baking soda
8. Make ready 1 tsp salt
9. Take 1 tsp ground cinnamon
10. Take 1 tsp ground ginger
11. Get 1/2 cup canned pumpkin
12. Prepare filling
13. Get 1/4 cup all-purpose flour
14. Take 1 dash salt
15. Prepare 1/4 cup milk
16. Prepare 1 cup shortening
17. Get 2 cup confectioner's sugar
18. Get 2 tsp vanilla extract

These moist soft sandwich cookies are perfect the perfect fall treat for bake sales. Pumpkin Whoopie Pies Recipe & Video. Pumpkin Whoopie Pies take two round, domed shaped pumpkin flavored cookies and sandwiches them together with a soft and. Pumpkin Whoopie Pies - Two super soft pumpkin spice cookies sandwiched between a delicious and creamy maple frosting.

Instructions to make Pumpkin Whoopie Pies:

1. In a large bowl, cream shortening and brown sugar until light and fluffy.
2. Add eggs, on at a time beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
7. For filling, in small saucepan, combine flour and salt.
8. Gradually whisk in milk until smooth; bring to a boil.
9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
10. Cover and refrigerate until completely cooled.
11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
13. Spread on bottom half of cookies; top with remaining cookies.
14. Store in the refrigerator.
15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)

Pumpkin bread, pumpkin whoopie pies, and pumpkin spice coffee creamer are a few of my favorites. These whoopie pies make for a great spongy cookie on their own - the cookies almost taste a bit like. How to Make Pumpkin Whoopie Pies: In case you've never had a whoopie pie, it's two soft cake-like cookies sandwiched together with frosting. As Ina Garten would say, "How bad can that be?" Pumpkin Whoopie Pies - Amish whoopie pies perfect for fall treats. These sandwich cookies make a soft cookie filled with a sweet fluffy filling.

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