Recipe of Homemade pumpkin pie and crust in 14 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade pumpkin pie and crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade pumpkin pie and crust is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Homemade pumpkin pie and crust is something that I’ve loved my entire life. They are nice and they look wonderful.

Take a look at how to make a homemade pumpkin pie and homemade crust with homemade wiped cream to go on the top! If you try out this recipe, please let me. This is my favorite buttery flaky pie crust, passed down through generations.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade pumpkin pie and crust:

1. Get for crust:
2. Take 1 1/2 cup all-purpose flour
3. Take 1/4 tsp salt
4. Make ready 1 tsp sugar
5. Make ready 8 tbsp cold unsalted butter (1 stick)
6. Take 5 tbsp ice water
7. Prepare pumpkin pie filling
8. Prepare 1 can 15 oz pumpkin
9. Prepare 1 can 12 oz evaporated milk
10. Take 3/4 cup granulated sugar
11. Take 2 tbsp pumpkin spice
12. Make ready 2 large eggs
13. Get 1 whipped cream (optional)

You can make both the crust and the filling in advance, refrigerate them. To make this easy pie crust recipe you'll need some all-purpose flour, salt, sugar, unsalted butter, shortening, and ice water. Each of these ingredients plays a crucial role in creating a delicious pie crust, so let's break them down. Flour: I use all-purpose flour when making this homemade pie.

Steps to make Homemade pumpkin pie and crust:

1. Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
2. Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
3. Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed)
4. Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
5. Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
6. Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
7. Allow it to cool completely before adding pie filling.
8. To make pumpkin pie filling:
9. Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
10. Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. If you prefer your slice à la mode, you need to make this pumpkin pie recipe. It's made with a cookie crumble crust, ice cream filling, and topped. Pumpkin pie is one of those recipes you can easily make a day or two ahead.

So that is going to wrap it up for this exceptional food homemade pumpkin pie and crust recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!