Recipe of Whole Wheat Pizza Dough in A Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat pizza dough. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Whole Wheat Pizza Dough is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Whole Wheat Pizza Dough is something which I have loved my entire life.

This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat pizza dough. Truly the easiest pizza dough recipe.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat pizza dough using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Pizza Dough:

1. Get 1/2 cup warm water
2. Take 1 teaspoon active dry yeast
3. Take 1 teaspoon sugar
4. Make ready 1 cup white bread flour
5. Make ready 1 cup whole wheat bread flour
6. Make ready 1 tablespoon extra virgin olive oil
7. Take 1 teaspoon salt
8. Prepare 1 cup water

To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make. Will be using this recipe for making pizza crust in the future! This Whole Wheat Pizza Dough Recipe is a simple, easy and foolproof method.

Instructions to make Whole Wheat Pizza Dough:

1. In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble.
2. In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together.
3. Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix.
4. Lightly flour your countertop and hands and knead the dough for 10 minutes.
5. Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour.
6. Once dough has risen press down on it with your fist to release air that has built up during the rising process.
7. Done!! Prepare with your favorite toppings or freeze for up to 3 months.

I make pizza once or twice a month. Recently I developed this whole wheat pizza dough recipe and I thought I should share it with you all. Learn close up how to make whole wheat pizza dough from scratch. This Susan's Cooking School video demonstrates each step in the process. Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.

So that’s going to wrap it up with this exceptional food whole wheat pizza dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!