Guide to Prepare Mini Pumpkin Oatmeal Pies in 30 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini pumpkin oatmeal pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Pumpkin Oatmeal Pies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mini Pumpkin Oatmeal Pies is something that I’ve loved my entire life.

These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Adorable paleo mini pumpkin pies with gingerbread cookie crust.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pumpkin Oatmeal Pies:

1. Get Crust
2. Get 1/2 cup Quick oats
3. Prepare 1/4 cup Rolled oats
4. Take 1/4 cup Almond flour
5. Get 1 tbsp Almond milk
6. Prepare 1 dash Vanilla
7. Take 3 tbsp Honey
8. Prepare Filling
9. Make ready 1 can Pumpkin
10. Take 2 Eggs
11. Make ready 3 tbsp Stevia
12. Prepare 1/4 cup Honey
13. Make ready 1 dash Allspice
14. Take 1/2 tsp Vanilla
15. Prepare Layering
16. Prepare 1/2 cup Chocolate chips

How many does this recipe make? Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all! Pumpkin Pie Oatmeal - Yes, pumpkin pie for breakfast is completely acceptable! Yes, pumpkin pie for breakfast is completely acceptable!

Instructions to make Mini Pumpkin Oatmeal Pies:

1. Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
2. Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
3. Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
4. Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
5. Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
6. Drizzle a little honey on top if you would like.
7. Baking- place in the oven at 355° and bake for 30 minutes
8. When done baking remove and eat warm or chill them! Enjoy

Mini Pumpkin Pies are the perfect, easy dessert for Halloween parties or your Fall holiday dessert tray! I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your. These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately.

So that’s going to wrap this up with this special food mini pumpkin oatmeal pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!