Guide to Prepare Are You Hungarian (?) Goulash in 16 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, are you hungarian (?) goulash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need to separate the onions from the meat, stir fry the onion. Hungarian Goulash is a stew and soup at the same time.

Are You Hungarian (?) Goulash is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Are You Hungarian (?) Goulash is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Are You Hungarian (?) Goulash:

1. Take 2 tbsp butter
2. Make ready 1 tbsp oil
3. Make ready 2 medium onion, chopped (I like mine pretty much pureed)
4. Take 3 clove garlic, minced
5. Take 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
6. Prepare 2 tbsp Hungarian hot paprika
7. Prepare 2 tsp grated lemon zest
8. Make ready 2 tbsp tomato paste
9. Take 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
10. Take 4 cup beef broth
11. Get 2 1/2 lb pork or veal cut into bite size pieces
12. Prepare 1 salt and pepper to taste
13. Get 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced

Goulash can be made with beef, pork, lamb, or veal, or any combination of these tasty meats. If you want to know how to make Hungarian goulash, then follow these steps. An authentic Hungarian goulash recipe is definitely made with lard. If you cannot find it or don't want to buy it only for making just one dish, you can use a neutral vegetable oil instead.

Steps to make Are You Hungarian (?) Goulash:

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
5. Now it's time to add your tomato paste.
6. Add your vinegar and broth.
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
8. Add your pork or veal now and bring it all to a slow boil
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

You can add potatoes, the Hungarian goulash will be less authentic, but very good as well. If you like Hungarian Paprika and Hungarian dishes you may also want to check out my recipe for Pörkölt or Hungarian Mushroom Soup. What makes Hungarian Goulash different from any other meat stew is the addition of Sweet Hungarian Paprika. And, mind you, you add a lot of it! Hungarian Goulash is one of these awesome recipes that require slow coking, so either stove, crockpot or Instant Pot would work depending on the time you want to spend in the kitchen.

So that’s going to wrap it up for this exceptional food are you hungarian (?) goulash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!