Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steam chicken with chinese sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steam Chicken with Chinese Sausage is something that I’ve loved my entire life. They’re nice and they look wonderful.
Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. Then place chicken meat in a steaming dish and place sliced sausage on top.
To begin with this recipe, we have to prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Prepare 2 chinese sausage
- Make ready Yam / Taro (optional)
- Get Shitake mushroom (optional)
- Prepare Marinade Ingredients
- Get 1 tbsp minced garlic
- Prepare 1 tsp fermented bean paste
- Take 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Make ready 1 tsp dark soy sauce
- Get 1/2 cup water
- Prepare to taste Salt and pepper
Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. It is an easy and quick to cook comfortable dish. Remove the sausages from the steamer and cut into thin slices diagonally. Prepare shiitake mushrooms: Soak dried shiitake mushrooms in cold water overnight until soft and rehydrated. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.
So that’s going to wrap it up with this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
