Simple Way to Prepare Pumpkin Hand Pies in 10 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin hand pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I'm so excited baking season is back and of course pumpkin spice everything! I decided my inaugural pumpkin bake would be pumpkin hand pies. Adorable mini pumpkin pies that are easy to make and addicting to eat!

Pumpkin Hand Pies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pumpkin Hand Pies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin hand pies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Hand Pies:

1. Get 1 - 15 oz . can pumpkin ( not pie filling)
2. Make ready 1/2 cup brown sugar
3. Get 1/2 cup white sugar
4. Make ready 1 tsp ground cinnamon
5. Make ready 1/2 tsp ground ginger
6. Take 1/2 tsp ground nutmeg
7. Take 2 eggs
8. Take 1 tbsp cornstarch
9. Get 2 tsp water
10. Get 2 pkg. refrigerated pie crust ( I made my own )
11. Make ready 1 flour for dusting

Adds a custom Homestyle recipe to the game - Pumpkin Handpie. These flaky vegan hand pies are filled with a savory pumpkin and zucchini filling plus vegan cheese and are so easy to make! These hand pies are flavor-packed, decadent as hell and so dang good. These delicious pumpkin hand pies are easy to make and fun to eat.

Steps to make Pumpkin Hand Pies:

1. Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
2. On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
3. Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
4. Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
5. Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.

In a large bowl, whisk everything together until. Adorable Pumpkin Hand Pies are the perfect treat to celebrate the fall season and Halloween. Made with the easiest homemade pastry crust ever (seriously!). Glazed pumpkin hand pies pull me back in time to my grandmother's farmhouse-style kitchen. When making these adorable mini pumpkin pies, the aroma of fall mixed with sweet bakery scents fills the air.

So that’s going to wrap this up with this special food pumpkin hand pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!