Easiest Way to Make BBQ Pulled Pork Nachos in 26 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bbq pulled pork nachos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. You'll reach for these pulled pork nachos again and again!

BBQ Pulled Pork Nachos is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. BBQ Pulled Pork Nachos is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make BBQ Pulled Pork Nachos:

1. Take ⚫Pulled Pork:
2. Make ready 3 1/2-4 lb. pork butt or loin
3. Prepare 2 Tbsp. paprika
4. Make ready 1 Tbsp. salt
5. Make ready 1/2 tsp. pepper
6. Make ready 1/2 tsp. garlic powder
7. Take 1/4 tsp. chili powder
8. Take 1/4 tsp. dry mustard
9. Take 1/8 tsp. red pepper
10. Make ready 1/2 bottle beer
11. Get 1/2 cup apple cider vinegar
12. Prepare 1 Tbsp. liquid smoke
13. Prepare ⚫BBQ sauce:
14. Get 2 Tbsp. butter
15. Make ready 1 1/2 cup ketchup
16. Get 1/3 cup worcestershire sauce
17. Make ready 1/4 cup A-1 Steak sauce
18. Make ready 1/4 cup maple syrup
19. Make ready 2 Tbsp. brown sugar
20. Get 2 Tbsp. apple cider vinegar
21. Get 1/8 tsp. liquid smoke
22. Prepare 1/2 tsp. onion powder
23. Prepare 1/2 tsp. pepper
24. Make ready ⚫Cheese Sauce:
25. Get 2 eggs
26. Make ready 1 cup Evaporated milk
27. Make ready 1 tsp. dry mustard
28. Take 1/2 tsp. worcestershire sauce
29. Prepare 1/2 tsp. hot sauce
30. Make ready 8 oz. shredded cheddar cheese
31. Get to taste salt
32. Prepare 1 Tbsp. cornstarch
33. Make ready 1 Tbsp. water
34. Get ⚫Cilantro Cream:
35. Prepare 1/2 cup sour cream
36. Take 1 Tbsp. chopped fresh cilantro
37. Make ready 1 tsp. lime juice (1/2 lime)
38. Prepare to taste salt
39. Get ⚫⚫⚫For toppings⚫⚫⚫
40. Get Tortilla Chips, your favorite brand
41. Prepare slices Pickled jalapeño
42. Take 1 pkg. Queso Fresco
43. Get Salsa Verde, your favorite brand
44. Get Hot Sauce, your favorite brand
45. Take Fresh Cilantro
46. Get Sliced onion

Granted, my standards for Tex-Mex-ish cuisine is high. I want to talk to you about something very serious. Football season is upon us, which means pretty soon your buddies will be coming over all the time to drink your beer and eat your food. Don't disappoint your friends with sub-par stuff like frozen hot dogs charred to black or lame chips and store-bought dips.

Steps to make BBQ Pulled Pork Nachos:

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
9. Let the heaping begin!! Enjoy!

Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. And with this recipe Keywords: Pulled Pork Sandwich, bbq pulled pork, pulled pork, smoked pulled pork recipe, best This has become a new family favorite.

So that is going to wrap this up for this special food bbq pulled pork nachos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!