Easiest Way to Make Streusel Topped Pumpkin Pie in 23 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, streusel topped pumpkin pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Streusel Topped Pumpkin Pie is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Streusel Topped Pumpkin Pie is something that I’ve loved my entire life.

A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy! This KETO PUMPKIN PIE starts with a traditional pie filling, but skips the crust!

To get started with this particular recipe, we must first prepare a few components. You can have streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Streusel Topped Pumpkin Pie:

1. Make ready Crust
2. Get 1 1/4 cup all-purpose flour
3. Prepare 1 tbsp granulated sugar
4. Take 1/4 tsp salt
5. Make ready 6 tbsp unsalted butter, cold, diced into 1/2" cubes
6. Get 2 tbsp shortening, cold
7. Get 2 -4 Tbsp. ice water
8. Make ready Filling
9. Take 1/4 cup granulated sugar
10. Take 1 1/2 tsp cornstarch
11. Prepare 3/4 tsp ground cinnamon
12. Get 1/4 tsp ground ginger
13. Take 1/4 tsp ground nutmeg
14. Get 1/8 tsp ground cloves
15. Prepare 2 large eggs & 1 egg yolk
16. Get 1/2 cup packed Brown sugar
17. Get 1/4 tsp salt
18. Prepare 1 - 15oz can pumpkin puree
19. Get 1 tsp vanilla extract
20. Prepare 3/4 cup half and half
21. Make ready Streusel
22. Prepare 1/2 cup all-purpose flour
23. Make ready 2 tbsp granulated sugar
24. Make ready 2 tbsp light brown sugar
25. Get 1/4 tsp ground cinnamon
26. Make ready 1/8 tsp salt
27. Get 4 tbsp cold butter - cut in cubes
28. Prepare 1/3 cup chopped pecans

Streusel Pumpkin Pie - this crumb topped pie is one of the best you'll ever taste!! With that said don't you think you better try it? I'm all about a crumb topping on pie, it just adds so much more. You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more.

Instructions to make Streusel Topped Pumpkin Pie:

1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.

The filling is a traditional pumpkin pie filling — with all the familiar players of cinnamon, ginger, and nutmeg — but instead of using a can of sweetened The easy streusel topping has oats, butter, brown sugar, and spices, and would work with a handful of nuts to your liking. In large bowl, mix filling ingredients until well blended. It's not a good sign when you have to pull out your stretchy pants two days before Thanksgiving actually happens. But like most food bloggers, I've been making, baking, and cooking Thanksgiving food for at least a month now. This pie has a graham cracker crust and a crunchy, sweet, nutty top, which offset the smooth custard and make for a great combination.

So that is going to wrap it up for this special food streusel topped pumpkin pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!