Guide to Prepare Peanut masala Wada air fryer recipe in 30 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut masala wada air fryer recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Masala Kadalai is nothing but the Verkadalai is soaked and then coated with Indian Spices and Besan Flour, After that, the Masala Kadalai can be Air- fried. So, here's my Air Fryer Masala Peanuts - Spicy Peanuts recipe to make it even more often and in an easier/quick way. I'm also detailing the Fried + Baked Peanuts version too.

Peanut masala Wada air fryer recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Peanut masala Wada air fryer recipe is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut masala Wada air fryer recipe:

1. Make ready 1 cup roasted powdered peanuts
2. Prepare 1/2 cup Chana dal
3. Make ready to taste Salt
4. Take 1/2 teaspoon jeera
5. Take 1/2 teaspoon hing
6. Take 3 teaspoon roasted rice flour
7. Make ready 1 onion chopped
8. Take 3 dry red chilli
9. Make ready 1/2 teaspoon ginger garlic paste

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great munch for sitting around watching TV or playing games with family. Can we make a healthier version of this by baking in an oven or philips air fryer?? Masala Peanuts can be stored for a month in an airtight container. dear manjula madam, thanks a lot for recipes.

Steps to make Peanut masala Wada air fryer recipe:

1. Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
2. Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
3. Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.

Yesterday i made masala peanuts as per proper measurement but it did not come out cruncy what could be the reason please tell me. Peanut masala is a quick snack made by frying or oven roasting spiced gram flour coated peanuts. Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat. These peanuts can be deep fried, baked or microwaved, using the same recipe. If you've joined the air fryer club recently and need some ideas, we've got you covered.

So that is going to wrap it up with this special food peanut masala wada air fryer recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!