How to Make Easy Sausage & Bean Stew in 28 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy sausage & bean stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Sausage & Bean Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Sausage & Bean Stew is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sausage & Bean Stew:

1. Prepare 1 Tablespoon oil (veg or olive is fine)
2. Make ready 1 medium onion, chopped
3. Take 1 large carrot, cut into 1/4" cubes
4. Take 1 large stem celery, chopped
5. Make ready 4 large cloves garlic, chopped
6. Get 1 bay leaf
7. Prepare 1/2 teaspoon cumin
8. Take 1/2 teaspoon black pepper
9. Get 1/2 teaspoon dried thyme
10. Take 1 teaspoon paprika
11. Make ready 1/2 Tablespoon dried oregano
12. Take 1 Tablespoon ketchup
13. Make ready 1 teaspoon salt to start
14. Take 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
15. Prepare 1 Tablespoon Worcestershire sauce
16. Take 40 oz. can of beans of choice, well drained (I used pinto.)
17. Prepare 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
18. Get 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
19. Get optional: 1 Tablespoon hot sauce of choice

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Instructions to make Easy Sausage & Bean Stew:

1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

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So that’s going to wrap it up with this special food easy sausage & bean stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!