How to Prepare Pink Blossom Fresh Fruit Soup in 33 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pink blossom fresh fruit soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

See recipes for Lime and Japanese cherry blossom tea slushee too. See more ideas about Soup, Food · Chilled fruit soup – a combination of sweet plums, fresh raspberries, tarragon, white wine Cafe Gratitude "I Am Adventurous" raw soup made of cherry tomatoes, strawberries, pepper, fresh basil, balsamic. Served with peach sorbet and fresh fruit such as peach slices and strawberries, it's the creation of executive chef Vandana Naik.

Pink Blossom Fresh Fruit Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pink Blossom Fresh Fruit Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pink Blossom Fresh Fruit Soup:

1. Make ready 2 apples (cut into cubes, soak them into a salt water)
2. Get 2 oranges (cut into cubes)
3. Make ready 125 gr strawberries
4. Prepare 1 can fruit cocktail (don't use the syrup)
5. Get 1 soursop (seedless)
6. Prepare 1 red dragon fruit (cut into cubes)
7. Get 2 tbs basil seeds (soak with 1 cup of hot water)
8. Prepare 1 litre low fat milk
9. Get 80 ml condense milk (could be less or more)
10. Take 1 tsp banana essence
11. Prepare Simple syrup:
12. Take 250 gr sugar
13. Make ready 250 ml water
14. Make ready 1 bowl ice cubes

Fruit soup can be eaten warm or cold, and is sometimes served as a dessert–it's a great refreshing treat for hot summer days. Some of our favorite fruits to use in soup are plums, cherries, mangoes and pineapple, and we like to add coconut milk, orange juice and fresh herbs to create dessert-worthy. A delicious and refreshing lightly sweetened fruit soup that stars summer ingredients but can actually be made any time of year! When one-fourth of soup is mixed with egg, return mixture to pot.

Instructions to make Pink Blossom Fresh Fruit Soup:

1. Prepare all of your fruits, pour all of them into one big bowl.
2. Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
3. Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
4. Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.

Orange fruit, pink cherry blossom and Chinese new year composition set on wood table, Chinese new year celebration background. Smiling beautiful woman with a pinky hand fan and pink costume in Orange Blossom Carnival parade`s opening. Strawberry smoothie in a bowl in the shape of a heart and smartphone mockup. Cherry blossom season is a really big ordeal in Japan since the full beautiful blossom of cherry flowers only lasts about a week each year. Every year, Japan's cherry blossoms first appear in the southern island of Okinawa in March then move northwards to the northern island of Hokkaido by early May.

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