Steps to Make Hot Bacon Dressing (PA Dutch) in 20 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot bacon dressing (pa dutch). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Bacon Dressing (PA Dutch) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hot Bacon Dressing (PA Dutch) is something which I’ve loved my entire life.

In a bowl, beat sugar into the egg. Add vinegar and water; beat well and set aside. How to Make PA Dutch Hot Bacon Dressing.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot bacon dressing (pa dutch) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot Bacon Dressing

  (PA Dutch):

1. Get 1/3 cup Sugar
2. Make ready 1 large Egg
3. Get 1/4 cup Apple Cider Vinegar
4. Take 3/4 cup Water
5. Get 8 slice Bacon
6. Get 1 tbsp All Purpose Flour
7. Get 1 head Iceberg Lettuce
8. Take 1 Salt to taste

Pour over green, crumbling in bacon. Some PA Dutch people also use it on German Potato Salad, but that was never done in my family, that I know of. This peppery, sweet and tangy sauce is fast to make, and is wonderful on spinach salads. Wouldn't this be great in a warm potato and mushroom salad, as well as a sauce for a grilled Great recipe for Hot Bacon Dressing (PA Dutch).

Steps to make Hot Bacon Dressing

  (PA Dutch):

1. In a bowl, beat sugar into the egg.
2. Add vinegar and water; beat well and set aside.
3. Meanwhile, chop bacon and brown it in a small saucepan.
4. Stir flour into bacon, grease and all. Your using the fat from the bacon to make a roux. Cook the flour for 2-3 minutes.
5. Carefully add the liquids that were set aside. Cook over medium heat until thickened. Add salt to taste. It can even be omitted depending on the salt content of the bacon you're using.
6. Prepare a head of Iceberg Lettuce. You can quarter it and serve in wedges, slice it, however you'd like it. Pour Hot Dressing over lettuce.
7. Chow Down!!! Enjoy!

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. I hope you enjoy this taste of Pennsylvania Dutch as much as.. Dutch Bacon Dressing can be served from a bowl on the ta. Preparation Place bacon in a large, deep skillet.

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