How to Prepare Creamy Potato Soup with Butternut Squash in 13 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy potato soup with butternut squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Potato Soup with Butternut Squash is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Potato Soup with Butternut Squash is something that I have loved my entire life.

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. It was absolutely delicious and very hearty served with a big dollop of sour cream (the sour cream is a MUST). The second time, I made it just with butternut squash (no carrots, no.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:

1. Get 3 tbsp vegetable oil
2. Prepare 4 clove garlic, crushed or minced
3. Take 1/4 tsp dried oregano
4. Take 1/9 tsp ground basil
5. Take 1 medium butternut squash, cubed
6. Prepare 3 cup Vegetable broth
7. Make ready 1 cup heavy cream
8. Take 1 cup grated cheese of choice
9. Get 1 cup scallions, chopped

Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

Instructions to make Creamy Potato Soup with Butternut Squash:

1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
7. Add the sauteed Squash, then return to the stove and cook until heated through.
8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. Butternut squash - Make sure the butternut squash has a dark, matte skin - this shows its ripeness. See our instructions for How To Peel and Cut a This is a really nutrient dense soup, as both butternut squash and sweet potatoes have so many health benefits. My favorite butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

So that’s going to wrap it up for this exceptional food creamy potato soup with butternut squash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!