Easiest Way to Make Candied Apple Crunch in 25 Minutes for Beginners

Erik Garcia   10/05/2020 11:17

Share to:        

Candied Apple Crunch
Candied Apple Crunch

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, candied apple crunch. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Candied Apple Crunch is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Candied Apple Crunch is something that I have loved my entire life.

ASMR Luxury Candy Apple Tanghulu EXTREME CRUNCH Whispering Hey Nature Squad! It was a little messy to film but fun. Spoon apples into a bowl then sprinkle with cinnamon, nutmeg and cloves to evenly.

To get started with this recipe, we must prepare a few components. You can have candied apple crunch using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Candied Apple Crunch:

  1. Prepare 6 Large apples
  2. Take 1/2 stick butter
  3. Make ready 1/2 C Brown sugar
  4. Make ready 1/4 C Red hots cinnamon imperials
  5. Take 1 &1/2 C Apple juice
  6. Make ready 1 Tsp cinnamon
  7. Take 1/2 Tsp nutmeg
  8. Get 1/4 Tsp ground cloves
  9. Make ready toppinng
  10. Take 1 C flour
  11. Get 1/2 C quick oats
  12. Make ready 1 C sugar
  13. Make ready 1 Egg
  14. Prepare 1 Tsp baking powder
  15. Make ready 1/2 Stick butter

Make the Apples: Line a baking sheet with waxed paper. Remove the stems from the apples. Apple Crunch is a program of Penn State PRO Wellness. For more information, visit med.psu.edu/prowellness #AppleCrunch.

Instructions to make Candied Apple Crunch:

  1. Instructions
  2. Peel core and slice Apple's
  3. Sautée the Apple's using 1/4 stick butter until some of the apples start to turn transparent. Spoon apples into a bowl then sprinkle with cinnamon, nutmeg and cloves to evenly coat. Pour apples in a 8x8 baking dish.
  4. Add the remaining 1/4 stick of butter to the pan you sautée the Apple's in and melt then add 3Tbsp of flour, using a wire wisk mix and cook for 1 minute. Add Apple juice, brown sugar and cinnamon imperials. Cook over medium heat until thickened.
  5. Pour thickened sauce over apples.
  6. Topping
  7. Add flour, sugar, baking powder and oats in a bowl. Crack the egg in and dice up the butter and add in, using your hand crumble the mixture then spread evenly over the Apple's. Place on a sheet tray and bake at 375 for 45 minutes.

In the meantime, mix apple reduction, apple compote, and candied cranberries in a medium bowl. Divide among serving bowls, garnish with oatmeal-crunch sticks and crumbs and then with candied. Most relevant Best selling Latest uploads. I bet our How to Make Candy Apples tutorial has you hankering for some candy apple crunch. You want one with a strong apple flavor that can break through all the chocolate, caramel or candy.

So that’s going to wrap this up for this exceptional food candied apple crunch recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved