Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash and sweet potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash and Sweet Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Butternut Squash and Sweet Potato Soup is something that I have loved my entire life.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash and sweet potato soup using 11 ingredients and 9 steps. Here is how you can achieve that.
Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. How to Make Butternut Squash and Sweet Potato Soup. I can't even begin to describe how rich and luscious this soup is while it uses only healthy vegetables.
I adore butternut squash and to make the flavour of this nutritious vegetable even deeper I roasted it prior to putting it in the soup. Sweet potatoes - Choose smaller potatoes, with tight, unwrinkled skin. Onion - You could use shallots for a sweeter taste. Garlic - We used two cloves, but This is a really nutrient dense soup, as both butternut squash and sweet potatoes have so many health benefits. Can I freeze this Butternut Squash and Sweet Potato Soup?
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