Steps to Prepare Butternut Squash & Sweet Potato Soup with Coriander & Cumin in 23 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash & sweet potato soup with coriander & cumin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.

Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Make ready 1 large butternut squash, chopped
2. Take 2 large sweet potato, chopped
3. Make ready 1 tsp coriander seeds, crushed
4. Prepare 40 g butter
5. Get 1 large onion, chopped
6. Take 1 large onion, chopped
7. Take 2 cloves garlic, crushed
8. Take 2 celery sticks, chopped
9. Take 850 ml chicken or vegetable stock
10. Get salt & freshly ground black pepper

Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. Soups, casseroles, and stews–all made with sweet and golden butternut squash.

Steps to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!

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