Guide to Prepare "Hot" Brussels Salad in 17 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "hot" brussels salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting low-carb salad that's Slice bacon pieces into short, thick slices. Cook the bacon in a hot pan until it's very crisp; then drain. Salads are often neglected in the Paleo / Primal community for the glitz and glory of a rare steak If you're looking for a tasty salad for your holiday table, I think Collard and Brussels Salad with Hot.

"Hot" Brussels Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. "Hot" Brussels Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook "hot" brussels salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Hot" Brussels Salad:

1. Get 2 tsp Coconut oil
2. Make ready 1 bunch Chard, kale or collard greens
3. Get 1/2 lb Chopped Brussel sprouts
4. Get 1/4 cup Chopped pecans
5. Prepare 1/2 Pear - chopped
6. Get 1/2 cup Olive oil
7. Make ready 1/4 cup Apple cider vinegar

To do it add shredded Brussels sprouts to the saucepan with hot quinoa (after. Roasted Brussels Sprouts Salad with Green Apple, Walnuts, Cranberries, and Maple Champagne Then I loaded the hot brussels sprouts with toasted walnuts, dried cranberries, and fresh green apples. Pour dressing over hot Brussels sprouts, turning each until well coated.

Steps to make "Hot" Brussels Salad:

1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
3. Add chopped pear for a few minutes.
4. Add pecans for a minute.
5. Add bitter greens. Toss until slightly wilted.
6. Toss with dressing

So that is going to wrap it up for this exceptional food "hot" brussels salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!