Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork chops with apples and stuffing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries. This recipe was good but I made it for a friend who is not bread stuffing eater.
Pork Chops with Apples and Stuffing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pork Chops with Apples and Stuffing is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chops with apples and stuffing using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops with Apples and Stuffing:
- Get 1 can apple pie filling
- Make ready 4 boneless pork chops
- Get 1 box chicken flavored stuffing
- Make ready 1 2/3 cup hot water
The savory flavors from the fresh sage, chopped walnuts, and pork chops are complemented by the sweet apples and tart lemon. All Reviews for Stuffed Pork Chops with Apples and Walnuts. Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing.
Instructions to make Pork Chops with Apples and Stuffing:
- Spray bottom of baking dish. Spread apple pie filling out on the bottom of the dish. Top with pork chops.
- Measure water for stuffing in a large measuring cup. Pour stuffing in with the water and let sit until water is absorbed.
- Spread stuffing out on top of pork chops.
- Bake @350 for 40 min.
Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Place the pork chops on top; spoon stuffing over chops. Put melted butter, apples, calvados, and remaining onions in large bowl and season to taste with salt and pepper. Dress up traditional pork chops with the fresh flavors of Granny Smith apples and sage. Stuff each chop with apple mixture and hold together with skewers.
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