Recipe of Matcha and White Chocolate Buns Bread Machine Version in 22 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matcha and white chocolate buns bread machine version. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

And the matcha chocolate just flows out like molten lava chocolate cake. I used Lindt macha white chocolate for this chocolate bao recipe that is round in shape and melts easily at slightly above room temperature. Bread-making to me, is very satisfying.

Matcha and White Chocolate Buns Bread Machine Version is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Matcha and White Chocolate Buns Bread Machine Version is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook matcha and white chocolate buns bread machine version using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Matcha and White Chocolate Buns Bread Machine Version:

1. Take 200 grams Bread (strong) flour
2. Make ready 2 tsp Matcha
3. Make ready 2 tbsp Sugar
4. Prepare 1/2 tsp Salt
5. Make ready 30 grams Unsalted butter
6. Prepare 140 ml Milk
7. Get 1 tsp Instant dry yeast
8. Take For the topping:
9. Prepare 1 White chocolate
10. Make ready 1 Matcha

Making this swirl bread is easier than it looks, trust me. Matcha + White Chocolate + Desserts with Benefits = BEST DESSERT EVER! Magic shell is THE BEST, and a healthified matcha white chocolate version?? Same goes with the coconut butter cups.

Instructions to make Matcha and White Chocolate Buns Bread Machine Version:

1. Put all the ingredients except for the yeast in the bread machine container, and put the yeast in the yeast compartment. Press start.
2. The programs differ depending on the brand of machine. Use the program that lets you take the dough out after the first rising.
3. When the program ends (at the end of the first rising), take the dough out.
4. Weigh the dough and divide into 8 portions. Roll each portion into a ball. The dough weighs about 400 g in total, so you can make 8 portions of 50 g each.
5. Cover the dough balls with a moistened and wrung out towel (resting time).
6. Press the balls down evenly to deflate.
7. Roll the deflated ball again. Line a baking pan with parchment paper, and put the rolled dough ball on top with the seam side down. Repeat for the others.
8. Cover the dough with plastic wrap and a moist towel. Leave to rise for 15 minutes at 104°F/40°C (preheat the oven to 40° to raise the dough inside)
9. After letting the dough rise in the oven for 15 minutes, take the baking pan out and let it rise at room temperature for another 10 to 15 minutes. The oven needs to be preheated for baking, so let the dough finish rising at room temperature.
10. The dough has finished rising when it has doubled in size. It's the same if you let it rise all the way through at room temperature.
11. Preheat the oven to 375°F/190°C. Start the oven as soon as you take the baking sheet.
12. Bake for 14 minutes at 375°F/190°C. The baking time varies depending on your oven, so adjust accordingly.
13. Leave to cool on a baking rack. When they're cooled, the matcha bread is done!
14. The crumb is a nice matcha color.
15. Melt the white chocolate in a double boiler or a bowl suspended over hot water. Be careful not to let the chocolate get hotter than 122°F/50°C.
16. Dip the top of each bun in white chocolate.
17. I used 2 chocolate bars to dip 8 buns.
18. The bun I used in the top photo has a bit too much chocolate on it. If the top third is covered it's good!
19. Sift the matcha with a tea strainer, and the buns are done! Adjust the amount of matcha to your preference.

Here's a chocolate version with the same rich caramel topping. I can barely taste my matcha in this bread. No, scratch that- I can only taste the matcha if I concentrate really really hard. If I close my eyes and I tried the local Japanese specialty stores and all I've seen so far are the instant versions of matcha. Since it seems like it's a hopeless case for me to.

So that’s going to wrap it up with this special food matcha and white chocolate buns bread machine version recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!