Simple Way to Prepare Kiwi Mango hot sauce in 32 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kiwi mango hot sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kiwi Mango hot sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kiwi Mango hot sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

This hot sauce is called Bhut Jolokia Ghost Rider Fire Sauce. It is a fruit based concoction using fresh mangos and kiwi. See recipes for Kiwi Mango hot sauce, Mango Kiwi Smoothie too.

To begin with this recipe, we have to prepare a few components. You can have kiwi mango hot sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kiwi Mango hot sauce:

1. Prepare 8 hot peppers (I used Devil’s Hearts (450K SHU or 2X habanero))
2. Prepare 3 cloves garlic
3. Get 5 kiwi
4. Make ready 2 mango
5. Prepare 1 1/4 c. apple cider vinegar
6. Prepare 1/2 c. water
7. Prepare 1/4 c. lime juice
8. Make ready 1 tsp. powdered ginger
9. Get 2 Tbsp. brown sugar

Hot sauces are an ideal way to use up your garden ingredients. This Mango Habanero Hot Sauce has some real heat so consider yourself warned! Just a drop or two will do the job. How To Make Mango Habanero Hot Sauce.

Instructions to make Kiwi Mango hot sauce:

1. Stem the peppers and cut them lengthwise. Keep the seeds in for more heat.
2. Roast the peppers and garlic in a skillet on medium high heat for 5 min. Press peppers with a spatula to release more flavor.
3. Add remaining ingredients and simmer for 10 min.
4. Pour into a blender and blend until smooth.
5. Pour into containers. (Refrigerate for 24 hrs to help flavors meld.) Enjoy!

Yes, Habaneros have fruity undertones and that makes them a good dance partner for Mangos, but it's really the heat of the Habanero that. For the sauce: Peel the kiwifruit and mango and cut into small cubes. Put the fruit into a bowl and mix it with the lime juice, olive oil and the chopped onion and coriander. Serve the brochettes with the sauce and accompanied with warmed pitta bread. Mango und Kiwis in feine Scheibchen schneiden.

So that’s going to wrap this up for this special food kiwi mango hot sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!