Simple Way to Prepare Granny Apple Slaw in 28 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, granny apple slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Granny Apple Slaw is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Granny Apple Slaw is something that I’ve loved my entire life.

Apple Slaw, Granny Smith Apple Slaw, Michoacan-style Pork Carnitas With Green Apple Slaw. GRANNY SMITH APPLE SLAWThe Spiffy Cookie. garlic, honey, olive oil, green onions, cabbage. A recipe for Granny Smith Apple Slaw for Secret Recipe Club.

To begin with this recipe, we have to first prepare a few ingredients. You can cook granny apple slaw using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Granny Apple Slaw:

1. Get Poppy Seed Dressing
2. Make ready 1 cup Miracle Whip (or mayonnaise)
3. Make ready 2 tsp apple cider vinegar
4. Take 1 1/2 tbsp dark brown sugar, packed
5. Prepare 2 tsp poppy seeds
6. Take Slaw
7. Get 3 each Granny Smith apples
8. Get 1/2 each lemon (just the juice)
9. Take 8 oz carrots, shredded
10. Prepare 1/2 cup raisins (dark or golden)
11. Get 3/4 cup chopped walnuts

GRANNY SMITH APPLE SLAW This recipe came from an estate sale. This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Reviews for: Photos of Green Apple Slaw. View top rated Celery root and granny smith apple slaw recipes with ratings and reviews.

Steps to make Granny Apple Slaw:

1. In a small bowl, whisk together the dressing ingredients and set aside.
2. Cut the apples into quarters and remove the core. Shred the apples in your food processor. Drain the shredded apples well. I put them in a colander in the sink, place a piece of plastic wrap on top, and squeeze down with a heavy juice bottle.
3. Place shredded apples in a large bowl and mix well with the lemon juice. Add remaining slaw ingredients and combine well. Add the poppy seed dressing and stir until evenly coated. (I use a rubber spatula.)
4. NOTE: This loses its crunchiness after about 36 hours, so I recommend you make just as much as will be eaten in a day.

Sweet jicama and tart Granny Smith apples replace the standard cabbage for a new take on a BBQ favorite. Apples - Use your favorite apples, sweet or tart - fuji, granny smith, honey crisp, gala, golden Pour the dressing over top the slaw salad and mix well to combine (shown below). It may a take a minute. Granny smith is the preferred apple to use, however, pink lady (in photo) adds a delicious tart flavor This is a tangy, spicy oil based slaw that has always been a crowd pleaser. It is great with pulled pork.

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