Steps to Prepare Matcha Dango with 'Tsubu-an’ in 31 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, matcha dango with 'tsubu-an’. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Matcha Dango with 'Tsubu-an’ is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Matcha Dango with 'Tsubu-an’ is something that I’ve loved my whole life. They are nice and they look fantastic.

My favourite type of Dango is 'Kusa Dango' and they are very green because the dough is made from Rice flour and young leaves of 'Yomogi' plant. Dango are Japanese dumplings served on a skewer, prepared in many ways, with various ingredients added to the flour and various toppings. Matcha Make the matcha dango by whisking the flours and matcha together.

To begin with this recipe, we have to first prepare a few components. You can cook matcha dango with 'tsubu-an’ using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Dango with 'Tsubu-an’:

1. Take 2 cups Glutinous Rice Flour
2. Take 1 cup Rice Flour
3. Take 1-2 tablespoons Matcha Powder
4. Prepare 1 & 1/2 cup Warm Water *approximately
5. Make ready ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe

A trekking to Mount Takao, located in western Tokyo, can be made into even a more memorable experience if you have roasted dango with green tea when you reach the summit. Se utiliza para todo tipo de dulces como el dango, anpan, mochi, etc. Tanto para el relleno como para la masa. Aquí os dejo la receta para que podáis aplicarla en los postres que más.

Instructions to make Matcha Dango with 'Tsubu-an’:

1. Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls.
2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
3. Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings.

Koshi-an is an a smooth paste made only from the inside parts of the bean combined with sugar. Tsubu-an (粒あん) is more rustic - the (Partially crushed an is also called tsubushi-an （つぶしあん) sometimes. Tsubu-an and Tsubushi-an may sound very similar, but they mean two different things. A woman`s hand holding Matcha Green Tea Soft Serve Ice Cream with Dango and Cornflakes. Top view of green tea matcha icecream scoop with red beans mochi and milk in red bowl.

So that’s going to wrap it up with this exceptional food matcha dango with 'tsubu-an’ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!