Easiest Way to Make Matcha and Ama-Natto Frog Shaped Buns in 21 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matcha and ama-natto frog shaped buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matcha and Ama-Natto Frog Shaped Buns is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Matcha and Ama-Natto Frog Shaped Buns is something that I have loved my entire life. They’re fine and they look wonderful.

Here are the ingredients and how to achieve it. Matcha and Ama-Natto Frog Shaped Buns step by step. Wash the sugar on the ama-natto with hot water, and pat dry with paper.

To get started with this recipe, we must prepare a few ingredients. You can cook matcha and ama-natto frog shaped buns using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matcha and Ama-Natto Frog Shaped Buns:

1. Make ready (The bread dough)
2. Make ready 135 grams Bread flour
3. Get 15 grams Cake flour
4. Prepare 3 grams Dry yeast
5. Make ready 80 ml or so Milk
6. Take 1 grams Salt
7. Make ready 15 grams Sugar
8. Take 10 grams Butter
9. Take 25 grams Egg
10. Take 4 grams Matcha
11. Make ready (Other)
12. Get 100 grams Adzuki bean amanatto
13. Prepare 1 Egg wash

Mantou or Chinese plain steamed bun was my childhood favorite and still is. I remember having that for afternoon tea snacks. FOR NATURAL FLAVOR AND COLORING: GREEN: Matcha powder RED/PINK : Beetroot powder CHOCOLATE: Cocoa powder BLACK: Charcoal powder, black sesame. This is the matcha version: fluffy, dense, frothy, foamy matcha floating on iced milk.

Steps to make Matcha and Ama-Natto Frog Shaped Buns:

1. Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes.
2. Mix all the dough ingredients together except for the butter. Add the butter, and knead well.
3. Use the proofing setting of your oven for the 1st rising.
4. Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes.
5. Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way.
6. Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part.
7. Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven.
8. Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto.
9. Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil.

There are three different ways people are making dalgona matcha: with just straight matcha, with egg whites, and with whipping cream. I made dalgona matcha with egg whites and with. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Teami Matcha Green Tea Bowl - Handcrafted for Traditional Japanese Ceremony and Everyday Use (Pastel Pink).

So that is going to wrap it up for this special food matcha and ama-natto frog shaped buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!