Recipe of Thin crust pizza dough in 21 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, thin crust pizza dough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thin crust pizza dough is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thin crust pizza dough is something which I have loved my whole life. They’re fine and they look wonderful.

Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

To begin with this recipe, we have to first prepare a few components. You can cook thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thin crust pizza dough:

1. Make ready 4 1/2 cups unbleached bread flour
2. Take 1/4 cup coarse cornmeal
3. Take 1 tablespoon yeast
4. Take 1 tablespoon sugar
5. Take 2 teaspoons salt
6. Get 2 teaspoons granulated garlic
7. Take 12 ounces bottled water
8. Get 1/4 cup extra virgin olive oil
9. Prepare 1/4 cup whole milk

Just roll it out with a. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice.

Instructions to make Thin crust pizza dough:

1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
2. Mix at speed 2 to 3 until mixed and you can form a windowpane.
3. Scale into 4 equal parts and place in oiled containers.
4. Cover and let proof until doubled in size.
5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.

Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since. So good that I'm not even trying to adapt it in any way, shape or form. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe.

So that is going to wrap it up for this exceptional food thin crust pizza dough recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!