Recipe of Just Mix and Cook - Soft Matcha Pancakes in 17 Minutes for Mom

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, just mix and cook - soft matcha pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Just Mix and Cook - Soft Matcha Pancakes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Just Mix and Cook - Soft Matcha Pancakes is something which I’ve loved my entire life.

Matcha is powdered green tea (or green tea powder) and souffle pancakes are fluffy, airy, and Stop beating when you lift up the hand mixer and the egg whites stand right up with soft peaks slightly Just like your other soufflé pancake recipe these turned out really nicely. I love the flavour and colour. These matcha pancakes are perfect for such occasions.

To get started with this recipe, we must prepare a few ingredients. You can cook just mix and cook - soft matcha pancakes using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Just Mix and Cook - Soft Matcha Pancakes:

1. Get 100 grams Pancake mix
2. Prepare 1/2 Egg
3. Prepare 75 ml Milk
4. Prepare 5 grams Matcha

Plus adding peanut butter and honey on top it is amazingly delicious!! If you are into healthy lifestyle and food you must try this easy matcha and oatmeal pancakes. Repeat with the rest of the batter. Notes: • The melted coconut oil might harden up when combined with colder ingredients, to avoid this, you can warm the.

Steps to make Just Mix and Cook - Soft Matcha Pancakes:

1. Measure out each ingredient. Put the matcha in the pancake mix. Break and beat the egg and halve the mixture.
2. Put everything in a bowl and mix.
3. Heat some oil in a frying pan, then place on a wet cloth to let it cool a little. Next add half of the batter and cook.
4. When holes start to appear on the perimeter of the batter, flip it over and cook the other side.
5. Cook the rest of the batter. Get it all out of the bowl with a spatula.
6. Top with butter or maple syrup, (or if you don't have maple syrup honey) to taste, and it's done.
7. The bitterness of the matcha adds a light fragrance to these fluffy pancakes.

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