Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, warming butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warming Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Warming Butternut Squash Soup is something which I have loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Butternut Squash Soup II. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend. Serve warm, topped with your desired garnishes.
To begin with this recipe, we must prepare a few ingredients. You can have warming butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Warming Butternut Squash Soup:
- Get Ingredients (makes 3 portions)
- Prepare ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Prepare ▪️2 cups leek, diced
- Prepare ▪️2 cloves garlic, minced
- Get ▪️1 @knorruk stock cube to make 4 cups stock
- Prepare ▪️1 teaspoon coconut oil
- Prepare ▪️1/2 teaspoon tumeric
- Take ▪️ Salt
- Make ready ▪️Black pepper
- Get ▪️Couple of tablespoons of whipped @fage_uk
- Prepare ▪️ Chill oil/pickle oil
This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for.
Steps to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
Butternut squash is a fall staple and (if you ask us) is best served as a rich and creamy soup on a chilly autumn day. Try one of these healthy and filling soups for dinner. This thick and creamy soup will warm you to the bone on those chilly winter nights. Get the recipe at Good Housekeeping. Butternut squash soup is a classic fall and winter soup recipe.
So that is going to wrap it up with this exceptional food warming butternut squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
