Recipe of Egg-Free & Easy Rich Matcha Ice Cream in 21 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg-free & easy rich matcha ice cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Egg-Free & Easy Rich Matcha Ice Cream is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg-Free & Easy Rich Matcha Ice Cream is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg-free & easy rich matcha ice cream using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg-Free & Easy Rich Matcha Ice Cream:

1. Make ready 100 ml ◎Milk
2. Make ready 55 grams ◎Granulated sugar
3. Get 7 grams ◎Cornstarch
4. Prepare 8 grams ◎ Matcha
5. Prepare 100 ml Heavy cream (high fat content)

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Steps to make Egg-Free & Easy Rich Matcha Ice Cream:

1. Add the ◎ ingredients in a pot, and mix well with a whisk over medium heat. Mix constantly. The matcha is hard to dissolve, so it's better to sift it in.
2. When the mixture has thickened, turn off the heat, and let it cool.
3. Whip the heavy cream in a bowl until it's thickened. Add to Step 2, and mix well.
4. Transfer to a container, chill in the freezer for 3-4 hours, and then you're done! (You don't have to stir the ice cream while it's in the freezer).
5. When you're ready to enjoy your ice cream, remove it from the freezer and leave it out to soften for a little while so that it's easy to scoop.
6. If you substitute matcha with coffee, you'll end up with coffee-flavored ice cream.

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