Recipe of Brad's crock pot goat with Polynesian sauce in 32 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.

Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Prepare For the goat
2. Get 3-4 lbs goat shoulder bone in
3. Take Garlic powder
4. Make ready Dry mustard
5. Prepare 1 cup soy sauce
6. Make ready 2 cups water
7. Prepare 1 1/2 cups brown sugar
8. Get 2 tbs white vinegar
9. Get 1 (12 Oz) beer
10. Prepare 1 small head of cabbage
11. Prepare 4-5 servings of cooked white rice
12. Take For the sauce
13. Make ready 1 jar apricot pineapple marmalade
14. Make ready 1/3 small red onion, minced
15. Take 1/3 small white onion, minced
16. Make ready 2 tbs rice vinegar
17. Take 2 tbs cider vinegar
18. Take 1 tbs ketchup
19. Prepare 1 tbs mustard
20. Make ready 2 tbs brown sugar
21. Take 1 tbs white sugar
22. Make ready 1/2 jalapeño pepper, seeded and minced
23. Make ready 1/2 seranno pepper, seeded and minced
24. Take 1 tbs lemon juice
25. Prepare 1 tbs lime juice
26. Take 1/4 cup chopped cilantro

Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.

Instructions to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

DIRECTIONS Place meat in crock pot. Melt butter in a sauce pan. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Remove the ribs from the crock pot.

So that is going to wrap this up for this exceptional food brad's crock pot goat with polynesian sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!