Recipe of Matcha Sponge Cake Made with Pancake Mix in 15 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matcha sponge cake made with pancake mix. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Matcha Sponge Cake Made with Pancake Mix is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Matcha Sponge Cake Made with Pancake Mix is something which I’ve loved my whole life. They are nice and they look fantastic.

Thank you for watching the video ! Learn how to make Matcha and Chocolate scones using pancake mix and food processor ! I made this matcha cake for her Birthday.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha sponge cake made with pancake mix using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Sponge Cake Made with Pancake Mix:

1. Prepare 100 grams Pancake mix
2. Make ready 20 grams Sugar
3. Get 70 grams Milk
4. Make ready 1 Egg
5. Make ready 10 grams Margarine
6. Get 2 grams Matcha

I use low-calorie margarine, but you can use butter instead! These matcha pancakes take no time to prepare. They have a beautiful mild green color and a fragrant green tea taste. I garnish them with whipped cream and strawberries, which I enjoy serving the pancakes with whipped cream and just a drizzle of maple syrup, which brings out the green tea flavor.

Steps to make Matcha Sponge Cake Made with Pancake Mix:

1. Put the margarine in a heatproof bowl and microwave for 10 seconds to soften.
2. Add the sugar, and mix well with a whisk. Mix in the beaten egg and milk.
3. Add the pancake mix in batches, and mix until it becomes smooth. Then, mix in the matcha.
4. Pour the dough into the silicone steamer and microwave for 3 minutes 30 seconds at 500 W.
5. Put the lid on and let it steam for 2 minutes, then take it out of the microwave.
6. Remove it from the mould, let it cool down and slice it to finish!

This perfectly scented Matcha Souffle Pancake (抹茶スフレパンケーキ) is calling. Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour. Melt the margarine in the microwave. Incredibly soft and spongy steamed cake lightly flavored with matcha is steamed in Instant Pot.

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