Recipe of Kulukki sharbath(shaken lemonade) four flavours in 23 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kulukki sharbath(shaken lemonade) four flavours. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ingredients for Mint & Ginger Lemonade: Mint Leaves Ginger Lemon juice Sugar Green Chilli Water Salt Basil seeds Ice cubes Ingredients for Orange & Carrot. Kulukki sarbath is a trendy juice recipe available in all places nowadays. Here I'm showing easy version of making fresh juice kulukki sarbath in four.

Kulukki sharbath(shaken lemonade) four flavours is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kulukki sharbath(shaken lemonade) four flavours is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kulukki sharbath(shaken lemonade) four flavours using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kulukki sharbath(shaken lemonade) four flavours:

1. Take 1 tsp sabja/basil seeds(soaked)
2. Take 1/2 lemon juice(flavour can be changed)
3. Get as needed sugar syrup
4. Get few mint leaves
5. Prepare 1/2 tsp ginger crushed
6. Take as required chilled water
7. Take 1 green chilli slited/chopped(deseeded)
8. Get pinch salt
9. Make ready For °different flavours°
10. Get as needed kokum juice
11. Get as needed Jaggery syrup
12. Prepare as needed coconut water
13. Prepare as needed orange juice

Kulukki sarbath / shaken lemonade is a very popular drink, especially in Kerala. Kulukki sarbath is one of the best thirst quenchers to beat the summer heat. A traditional drink of Malabar which is made using handy ingredients. Kochi fame kulukki sarbath or shaken sweet and spicy limeade with pineapple chunks, basil seeds, green chilli.

Steps to make Kulukki sharbath(shaken lemonade) four flavours:

1. Take a glass bottle and add the soaked basil seeds, lemon juice, sugar syrup, ginger, chilli,mint leaves, water,salt and shake well.Serve in a glass and enjoy.
2. #KokumKulukkiSharbath - Take a glass bottle and add the soaked basil, kokum juice, sugar syrup, chilli, mint leaves, water and salt and shake well and serve.. - NOTE: omit ginger and lemon from above and add the kokum juice(soaked in water for 2 hours and squeezed)
3. #coconutKulukkiSharbath - Take a glass bottle and add the soaked basil, lemon juice,jaggery syrup, chilli, mint leaves, coconut water and salt and shake well and serve.. - NOTE: just add the chilled coconut water in place of water and jaggery syrup in place of sugar syrup.
4. #OrangeKulukkiSharbath - Take a glass bottle and add the soaked basil, orange juice, sugar syrup, chilli, mint leaves, and salt amd shake well and serve. - NOTE: add orange juice instead of lemon..
5. I love the sweetness along with the spiciness of chilli. well shake gives it a special taste. - Sabja seeds soaked, sugar syrup can be made,lemon juice squeezed and can be stored in fridge for a month,just need to put everything in a bottle/shaker and serve and enjoy.

Kulukki Sarbath is one of the popular sarbath or juice from God's own country, Kerala, especially Cochin. Cocktail style shaking make brings this simple lemonade recipe to another level. Nowadays in Kerala, this kulukki sarbath/ Iced Lime/Lemon water is the new trend. Local TV channels are doing shows every day about this kulukki sarbath. Kulukki Sarbath or Shaken Lemonade with Basil Seeds is one of the refreshing drink popular in Cochin.

So that is going to wrap it up for this exceptional food kulukki sharbath(shaken lemonade) four flavours recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!